Check out the Bread Machine Organic Whole Wheat Bread Recipe calories and how many carbs in Bread Machine Organic Whole Wheat Bread Recipe. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, December 11, 2017 at 11:48am
filed under
Breads
Serving size: 1 slice
Recipe category: Breads
Prep time: 2 hrs
Cook time: 40 min
Difficulty: Easy
Calories: 127 (6% DV)
Fat: 1g (1% DV)
Carbohydrates: 26g (9% DV)
Protein: 4g (7% DV)
Tags: whole wheat, bread, carbs, organic, baking, Recipes, fit science llc, active yeast, healthy lifestyle, coconut sugar, Himalayan salt
Ingredients: Makes 16 servings (16 slices)
2
cups
4-1/2
cups
2/3
teaspoon
2
teaspoons
3
teaspoons
Tip: Click on the ingredient links to learn the nutritional information for all the Bread Machine Organic Whole Wheat Bread Recipe ingredients. The serving size for any ingredient in Bread Machine Organic Whole Wheat Bread Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Step 1: Set up your bread machine. Add water first then, the sugar and salt. Add the whole wheat pastry flour and make a small depression to put the active yeast in the center. Step 2: Set the bread machine on wheat setting and let it go through all the setting except bake. Step 3: Oil the walls of a bread pan and with some extra flour remove the dough from the bread machine pan. Place the dough inside a microwave and let sit for another 30 min to rise. Adding a bowl of boiling water next to it will make it rise again faster. Preheat the oven at 400 degrees and bake for 40 - 60 min. Make sure to check it periodically with a toothpick to see if the center is thoroughly cooked. Step 4: Take out of the oven when golden brown and let sit for 30 - 60 min. Slice up the bread in one centimeter width and store in the bread box or a covered storage box in the refrigerator.