Breakfast Toast GF Bread - Bread Machine

1-1/2  cups		Milk ( or rice, soy or Potato substitute ok)
1  teaspoon		Apple cider Vinegar or lemon juice
1/4  cup		vegetable oil (or applesauce)
3/4  cup		Eggs ( or eggbeater)
1  cup		raisins
1  cup		walnuts
3  cups		cups gluten free all purpose baking flour
1  teaspoon		potato flour
3/4  teaspoon		So Lecithin Granules
1  teaspoon		Guar Gum
3/4  teaspoon		Sea Salt
3  tablespoons		Sugar
1  tablespoon		Xanthin Gum
2  teaspoons		Active Dry Yeat

Tip: Click on the ingredient links to learn the nutritional information for all the Breakfast Toast GF Bread - Bread Machine ingredients. The serving size for any ingredient in Breakfast Toast GF Bread - Bread Machine may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Have all ingredients at room temperature.
Whisk together dry ingredients until thoroughly blended. In separate bowl, whisk together liquid ingredients until very smooth. Follow your specific machine instructions for adding liquid and dry ingredients in the proper order. Set controls on white bread or medium/normal setting. Allow the ingredients to mix and rise and then punch down.
I then take the dough out and place it in 4 small bread loaf pans and let it rise in a warm spot free from drafts.
Bake at 350 for about 20 - 30 minutes until brown, depending on your oven.
I slice the loaf lengthwise so it is about the size of 1/2 slice of bread.
Toast in toaster and enjoy.