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Broiled Sea Scallops

Check out the Broiled Sea Scallops calories and how many carbs in Broiled Sea Scallops. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 379 (19% DV)
Fat: 20g (31% DV)
Carbohydrates: 5g (2% DV)
Protein: 44g (88% DV)
Ingredients:  Makes 1 serving
8  ounces
 
1  teaspoon
 
1  tablespoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Broiled Sea Scallops ingredients. The serving size for any ingredient in Broiled Sea Scallops may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, olive oil and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve.
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