Online Fitness Trainer, Exercise Programs & Workout Routines

Broiled Vegetables

Check out the Broiled Vegetables calories and how many carbs in Broiled Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 299 (15% DV)
Fat: 29g (44% DV)
Carbohydrates: 9g (3% DV)
Protein: 4g (8% DV)
Description: Vegetables broiled
Tags: vegetables
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Broiled Vegetables ingredients. The serving size for any ingredient in Broiled Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Lay vegetables in a baking dish and drizzle oil over broccoli and cauliflower. Broil on high until tender and starting to brown.
Are you interested in seeing additional foods like Broiled Vegetables? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.