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Brown Rice Pilaf

Check out the Brown Rice Pilaf calories and how many carbs in Brown Rice Pilaf. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 152 (8% DV)
Fat: 3g (5% DV)
Carbohydrates: 27g (9% DV)
Protein: 3g (7% DV)
Description: Simple, low fat, low salt.
Ingredients:  Makes 6 servings (3 cups)
1  tablespoon
3/4  cup
3  teaspoons
1  cup
2-1/2  cups

Tip: Click on the ingredient links to learn the nutritional information for all the Brown Rice Pilaf ingredients. The serving size for any ingredient in Brown Rice Pilaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Saute onion & garlic in oil over medium high umill onion is golden (5m).
Add raw rice and saute one minute.
Add broth (season to taste if desired) and bring to a boil.
Cover and reduce heat; simmer 40 minutes.
Check for tenderness; add water and time if needed.
Remove from heat, uncover, and let stand 5 minutes before serving.
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