Brown Sugar Sweet Potato Pie

1  lb.		sweet potatoes cooked and skinned
1/2  cup		unsalted butter
1/2  cup		splenda Brown sugar blend
1/2  cup		whipping cream
2		large eggs
2  tablespoons		flour
1  teaspoon		vanilla extract
3/4  teaspoon		cinnamon
1/2  teaspoon		fresh ground nutmeg
1/4  teaspoon		ground cloves
1/4  teaspoon		ground ginger
1		9 inch pie crust, uncooked

Tip: Click on the ingredient links to learn the nutritional information for all the Brown Sugar Sweet Potato Pie ingredients. The serving size for any ingredient in Brown Sugar Sweet Potato Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Prepare pie crust. Preheat oven to 350 degrees F. Put rack on bottom shelf.
Place sweet potatos in large bowl, chop roughly with a butter knife. Whip with hand beater until smooth.

Add remaining ingredients, beat until well blended and fluffy. Scrape sides of bowl a couple of times to insure every bit is mixed in.
Pour into pie crust, spread to even thickness in crust. Place in oven and bake 55 - 60 minutes. After 30 minutes, cover crust with tin foil pie crust shield to prevent over browning of crust.
Remove when center of pie comes out mostly clean with toothpick.
Let cool.
Serve with whipped cream.