Brownies

1/2  cup		applesauce
2		small or medium bananas mashed
1-1/2  cups		sugar
2  teaspoons		vanilla extract
1/2  cup		cocoa powder
1-1/2  teaspoons		baking soda
1/2  teaspoon		salt
2  cups		finely shredded zucchini
2  cups		all purpose flour

Tip: Click on the ingredient links to learn the nutritional information for all the Brownies ingredients. The serving size for any ingredient in Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan.
In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.