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Buffalo Style Mozzarella Pork Chops

Check out the Buffalo Style Mozzarella Pork Chops calories and how many carbs in Buffalo Style Mozzarella Pork Chops. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 441 (22% DV)
Fat: 25g (38% DV)
Carbohydrates: 3g (1% DV)
Protein: 37g (73% DV)
Ingredients:  Makes 4 servings (4 each)
2  tablespoons
 
2  tablespoons
 
2  tablespoons
 
 
1-1/3  lb.
 

Tip: Click on the ingredient links to learn the nutritional information for all the Buffalo Style Mozzarella Pork Chops ingredients. The serving size for any ingredient in Buffalo Style Mozzarella Pork Chops may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Add Olive Oil, Butter, and one table spoon of wing sauce to a large skillet and heat on medium-high setting. Season each side of pork chops with pepper and your preferred seasoning.

2
When pan is heated, add the pork chops. Cook for 2 or 3 minutes each side until almost cooked - temperature about 100 degrees.

3
Pre-Heat oven on broiler setting.

4
Place pork chops on a cookie sheet, apply a liberal amount of buffalo sauce to coat the top of the pork chops. Top each pork chop with a thin slice of mozzarella cheese.

5
Place under the broiler on high for 5 to 7 minutes. Cheese should be bubbly and melted and temperature of pork chops should be about 160 degrees
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