Buttermilk Biscuits with Coconut Oil

2  cups		flour
1-1/2  tablespoons		buttermilk powder
1  tablespoon		coconut sugar
2-1/2  teaspoons		baking powder
1  teaspoon		salt
1/3  cup		coconut oil
3/4  cup		water

Tip: Click on the ingredient links to learn the nutritional information for all the Buttermilk Biscuits with Coconut Oil ingredients. The serving size for any ingredient in Buttermilk Biscuits with Coconut Oil may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Whisk together dry ingredients.

Cut in coconut oil with a pastry cutter if solid, or mix with water if liquid.

Add water and mix minimally - whisk and then stir.

Knead a few times on floured board.

Pat into 1” thick sheet. Let rest 30 min. if you have time.

Cut into 2” biscuits, taking care not to twist cutter, which would crimp edges.

Place on greased insulated cookie sheet. Bake at 425 for 15-18 min.