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Buttermilk Waffles

Check out the Buttermilk Waffles calories and how many carbs in Buttermilk Waffles. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 187 (9% DV)
Fat: 5g (7% DV)
Carbohydrates: 29g (10% DV)
Protein: 7g (14% DV)
Description: Buttermilk batter, poured onto a waffle iron, and cooked until gold brown.
Tags: breakfast
Ingredients:  Makes 4 servings (4 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Buttermilk Waffles ingredients. The serving size for any ingredient in Buttermilk Waffles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine flour, baking powder, baking soda and salt.
2
In a smaller bowl, combine eggs, melted butter, honey and buttermilk. Whisk together.
3
Add liquid to dry ingredients. Stir until blended.
4
Pour batter onto hot, lightly oiled waffle iron.
5
Cook until golden brown.
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