Check out the Butternut Squash Fries - Makes 2 calories and how many carbs in Butternut Squash Fries - Makes 2. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Sunday, November 2, 2014 at 5:17pm
filed under
Side Dishes
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 30 min
Cook time: 1 hr
Difficulty: Easy
Calories: 253 (13% DV)
Fat: 4g (6% DV)
Carbohydrates: 55g (18% DV)
Protein: 6g (12% DV)
Ingredients: Makes 2 servings (2 each)
6-1/2
cups
1/8
teaspoon
2
teaspoons
1
teaspoon
1
teaspoon
1
tablespoon
Tip: Click on the ingredient links to learn the nutritional information for all the Butternut Squash Fries - Makes 2 ingredients. The serving size for any ingredient in Butternut Squash Fries - Makes 2 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Bake at 350 for 1 hour, flipping midway. Then sprinkle seasonings and cheese on and bake for 5 more minutes. Heat metal pan then spread butter on it, and turn fries on it to coat. ************************************************ Directions: Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray. To make the dipping sauce, in a medium bowl, stir cheese wedge until smooth. Add sour cream, ranch seasoning, chili powder, and 2 tbsp. water. Whisk until smooth. Cover and refrigerate. Peel squash and slice off the ends. Cut in half widthwise, just above the round section. Cut the round piece in half lengthwise and scoop out the seeds. Cut squash into French-fry-shaped spears. Thoroughly pat dry. Lay spears on the sheets and sprinkle with salt. Bake for 20 minutes. Flip fries and cook until tender on the inside and crispy on the outside, about 15 minutes. Carefully transfer fries to a large bowl. Top with minced garlic, olive oil, and garlic powder. Using two forks or spoons, gently toss to coat. Return fries to the sheets. Bake until minced garlic begins to brown, about 2 minutes. Sprinkle with Parm-style topping, and serve with dipping sauce! http://www.hungry-girl.com/chew/show/2625-healthy-garlic-parmesan-butternut-squash-fries-recipe