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Butternut Squash Macaroni and Cheese

Check out the Butternut Squash Macaroni and Cheese calories and how many carbs in Butternut Squash Macaroni and Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 225 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 35g (12% DV)
Protein: 9g (19% DV)
Ingredients:  Makes 6 servings (6 cups)
4  cups
 
1  tablespoon
 
1  tablespoon
 
1  cup
 
1  cup
 
1/2  cup
 
1/4  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Butternut Squash Macaroni and Cheese ingredients. The serving size for any ingredient in Butternut Squash Macaroni and Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook uncooked pasta according to package directions. Strain.

2
In a saucepan, melt butter over medium heat. Whisk in flour until smooth, about 1 minute. Slowly add milk while whisking and bring to a simmer. Simmer while stirring occasionally until the milk has thickened, about 3 to 5 minutes. Add butternut squash puree, cheese, salt, and pepper. Stir and simmer until mixture is smooth and thick, about 3 more minutes.

3
In a bowl, pour the sauce over the cooked pasta and stir until pasta is covered with the sauce. Taste and add any additional salt and pepper, if needed. Serve.
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