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Buttery Garlic Cheesey Mashed Taters

Check out the Buttery Garlic Cheesey Mashed Taters calories and how many carbs in Buttery Garlic Cheesey Mashed Taters. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 305 (15% DV)
Fat: 11g (17% DV)
Carbohydrates: 46g (15% DV)
Protein: 6g (13% DV)
Description: Quick easy, tasty and low cal.
Ingredients:  Makes 4 servings (3 cups)
 
1/4  cup
 
3  tablespoons
 
 
1/3  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Buttery Garlic Cheesey Mashed Taters ingredients. The serving size for any ingredient in Buttery Garlic Cheesey Mashed Taters may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Peel and chop potatoes, add to pot of water
2
Peel and smash (do not cut) cloves of garlic and throw in water.
3
Boil garlic, garlic, potatoes, and half the butter until potatoes are soft.
4
Drain potatoes and put them back in pot. Add milk, butter and cheese and begin to mash with wooden spoon or mixer until texture of your choice.
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