Check out the CHEESY GARLIC BUTTER BISCUITS calories and how many carbs in CHEESY GARLIC BUTTER BISCUITS. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Sunday, February 6, 2011 at 3:17pm
filed under
Breads
Serving size: 1 each
Recipe category: Breads
Prep time: 10 min
Cook time: 17 min
Difficulty: Easy
Calories: 234 (12% DV)
Fat: 15g (23% DV)
Carbohydrates: 17g (6% DV)
Protein: 6g (12% DV)
Ingredients: Makes 12 servings (12 each)
2-1/2
cups
1/4
cup
6
tablespoons
1/2
teaspoon
8
ounces
1/4
teaspoon
1
dash
Tip: Click on the ingredient links to learn the nutritional information for all the CHEESY GARLIC BUTTER BISCUITS ingredients. The serving size for any ingredient in CHEESY GARLIC BUTTER BISCUITS may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat oven to 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cuter or a large fork. You don't want to mix too thouroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4t. garlic. Mix by hand until combined, but don't over mix. Drop approxiametly 1/4c. portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. When you take the biscuits out of the oven, melt 2T. butter in a small bowl in your microwave. Stir in 1/2t. garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all the butter. Makes one dozen biscuits.