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CRACK SLAW

Check out the CRACK SLAW calories and how many carbs in CRACK SLAW. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/4 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 382 (19% DV)
Fat: 30g (46% DV)
Carbohydrates: 8g (3% DV)
Protein: 22g (44% DV)
Ingredients:  Makes 4 servings (1 container)
16  ounces
 
2  tablespoons
 
2 
 
1/8  cup
 
14  ounces
 
1  dash
 
1/4  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 
2  tablespoons
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the CRACK SLAW ingredients. The serving size for any ingredient in CRACK SLAW may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Brown beef, season with salt and pepper, drain.
In a bowl combine hot sauce, soy sauce, sweetener, vinegar, ginger.
Heat sesame oil and sauté garlic, onion anc slaw mix until cooked to desired tenderness.
Stir in sauce
Add the groung beef and combine well.
Serve hot and enjoy.
Are you interested in seeing additional foods like CRACK SLAW? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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