Online Fitness Trainer, Exercise Programs & Workout Routines

Carrot Cake Breakfast Cookies

Check out the Carrot Cake Breakfast Cookies calories and how many carbs in Carrot Cake Breakfast Cookies. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Snacks

Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 144 (7% DV)
Fat: 4g (6% DV)
Carbohydrates: 25g (8% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 8 servings (8 each)
2  cups
1  teaspoon
1  teaspoon
1/4  cup
1/4  cup
1/2  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Carrot Cake Breakfast Cookies ingredients. The serving size for any ingredient in Carrot Cake Breakfast Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350 degrees.
In a large bowl mash the bananas.
Mix in the rest of the ingredients until combined.
On a lined baking sheet scoop ½ cup of the mixture and flatted slightly with damp fingers into a cookie shape.
Bake 15-18 minutes until set.
Let cool.
Store in the fridge in an airtight container for 5 days
Are you interested in seeing additional foods like Carrot Cake Breakfast Cookies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.