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Carrot Cake Breakfast Cookies

Check out the Carrot Cake Breakfast Cookies calories and how many carbs in Carrot Cake Breakfast Cookies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
 
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 144 (7% DV)
Fat: 4g (6% DV)
Carbohydrates: 25g (8% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 8 servings (8 each)
2  cups
 
 
1  teaspoon
 
1  teaspoon
 
1/4  cup
 
1/4  cup
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Carrot Cake Breakfast Cookies ingredients. The serving size for any ingredient in Carrot Cake Breakfast Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 350 degrees.
In a large bowl mash the bananas.
Mix in the rest of the ingredients until combined.
On a lined baking sheet scoop ½ cup of the mixture and flatted slightly with damp fingers into a cookie shape.
Bake 15-18 minutes until set.
Let cool.
Store in the fridge in an airtight container for 5 days
Are you interested in seeing additional foods like Carrot Cake Breakfast Cookies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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