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Cashew Sour Cream (Clean Eating Magazine)

Check out the Cashew Sour Cream (Clean Eating Magazine) calories and how many carbs in Cashew Sour Cream (Clean Eating Magazine). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Serving size: 1/3 container
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 384 (19% DV)
Fat: 32g (49% DV)
Carbohydrates: 19g (6% DV)
Protein: 12g (24% DV)
Tags: vegetarian, Vegan, gluten free, cashew
Ingredients:  Makes 3 servings (1-0/1 containers)
3/4  cup
2  teaspoons
1  teaspoon
1  teaspoon
1/8  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Cashew Sour Cream (Clean Eating Magazine) ingredients. The serving size for any ingredient in Cashew Sour Cream (Clean Eating Magazine) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
- In a bowl, soak cashews in water for at least 3 hours in the refrigerator.
- Drain and rinse.
- In a high-powered blender or small food processor, place cashews, 1/3 cup water and remaining ingredients.
- Blend until very smooth.
- Refrigerate until ready to serve.
Are you interested in seeing additional foods like Cashew Sour Cream (Clean Eating Magazine)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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