Online Fitness Trainer, Exercise Programs & Workout Routines

Cheese and Beer Soup

Check out the Cheese and Beer Soup calories and how many carbs in Cheese and Beer Soup. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by

 
Serving size: 1/2 each
Prep time: 
Cook time: None
Calories: 446 (22% DV)
Fat: 37g (57% DV)
Carbohydrates: 7g (2% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 2 servings (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Cheese and Beer Soup ingredients. The serving size for any ingredient in Cheese and Beer Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Sauté celery and onions in a large pot in canola oil until translucent. Add broth and boil. Simmer covered 45 min to 1 hour. Add cheese to soup. Stir until cheese is melted thoroughly. Add remaining ingredients and heat until sausage is heated through.
Are you interested in seeing additional foods like Cheese and Beer Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.