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Cheese and Beer Soup

Check out the Cheese and Beer Soup calories and how many carbs in Cheese and Beer Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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Serving size: 1/2 each
Prep time: 
Cook time: None
Calories: 446 (22% DV)
Fat: 37g (57% DV)
Carbohydrates: 7g (2% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 2 servings (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Cheese and Beer Soup ingredients. The serving size for any ingredient in Cheese and Beer Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Sauté celery and onions in a large pot in canola oil until translucent. Add broth and boil. Simmer covered 45 min to 1 hour. Add cheese to soup. Stir until cheese is melted thoroughly. Add remaining ingredients and heat until sausage is heated through.
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