Cheeseburger Macaroni

1  lb.		lean ground beef
1-1/4  ounces		taco seasoning
14  ounces		petite diced tomatoes
2  cups		beef broth or water
1  cup		elbow macaroni
2  tablespoons		flour
1-1/2  cups		milk
3/4  cup		shredded cheddar cheese
1/2  teaspoon		salt
1/2  teaspoon		pepper
2  teaspoons		Grey Poupon Dijon Mustard

Tip: Click on the ingredient links to learn the nutritional information for all the Cheeseburger Macaroni ingredients. The serving size for any ingredient in Cheeseburger Macaroni may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.

Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often. Reduce heat to low and simmer until slightly thickened, about 3 minutes; remove from heat. Whisk in cheese until melted; whisk in mustard and salt and pepper. Pour the cheese sauce over the hamburger mixture. Stir gently to combine.