Cheesecake Strawberries

1  lb.		large strawberries
8  ounces		cream cheese
3  tablespoons		powdered sugar
1  teaspoon		vanilla extract
1/4  cup		graham cracker crumbs

Tip: Click on the ingredient links to learn the nutritional information for all the Cheesecake Strawberries ingredients. The serving size for any ingredient in Cheesecake Strawberries may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. I found most of the strawberries already had a nice hollow center so that step was not necessary. If you want to stand your strawberries upright (like in the picture) slice a bit off the bottom. One strawberries are prepped set aside.

Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. Add cream cheese mix to piping bag and fill strawberries. Once strawberries are filled dip the top in graham cracker crumbs. Devour and fall in love.

You could also drizzle or dip strawberries in chocolate if desired.