Chef Salad

5  cups		Romaine Lettuce
1/2		Yellow Pepper
1/2  cup		Matchstick Carrots
1		Stock Celery
1  cup		Cucumber
6  ounces		Thin Slice Smoked Turkey Breast
6  ounces		Thin Slice Ham
4		Reduced Fat Shredded Cheddars
4		Hard Boiled Eggs

Tip: Click on the ingredient links to learn the nutritional information for all the Chef Salad ingredients. The serving size for any ingredient in Chef Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cut romaine into bite size pieces into large salad bowl. Dice pepper, celery, cucumber and carrots if necessary. Add to salad bowl. Toss to mix well and divide into to bowls. Place a piece of ham on top of turkey and roll up and slice into 1 inch sections. Repeat for all. Divide between the 2 bowls and cut the eggs into quarters and divide between the 2 bowls.

I like to use my light good seasons recipe or my light ranch recipe for this salad.