1
stew chicken skinless 20 min
4 cups chicken broth no salt
1/4 tsp cumin
1/4 tsp Mexican oregano
3-4 garlic cloves
1 tablespoon cilantro
2
dice or shred chicken
3
reserve broth for later
4
place onions in food process add Chile's, tomatoes and blend until smooth
5
in Pot olive 3 Cups reserved broth , Olive Oil , Chile, onion, 2 tablespoon Flour. Mexican Oregano. tsp Cumin, garlic cloves. Simmer 15-20 minutes until thickens.
6
Oil 13x8 baking pan
7
place layer of 6 tortillas , then Chicken, then cheese. Ladle evenly 1/2 Sauce over that.
8
Place Remaining tortillas over this then cheese then sauce
9
Bake 350 degrees 25-30 minutes. You can make it up put in refrigerator covered to cook later.