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Chicken Alfredo and Rice Casserole

Check out the Chicken Alfredo and Rice Casserole calories and how many carbs in Chicken Alfredo and Rice Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 383 (19% DV)
Fat: 13g (19% DV)
Carbohydrates: 44g (15% DV)
Protein: 21g (42% DV)
Tags: http://www.bhg.com/recipe/chicken/chicken-alfredo-and-rice-casserole/
Ingredients:  Makes 4 servings (4 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Alfredo and Rice Casserole ingredients. The serving size for any ingredient in Chicken Alfredo and Rice Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

2
Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving.
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