Online Fitness Trainer, Exercise Programs & Workout Routines

Chicken Feta and Peppers

Check out the Chicken Feta and Peppers calories and how many carbs in Chicken Feta and Peppers. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 268 (13% DV)
Fat: 14g (21% DV)
Carbohydrates: 3g (1% DV)
Protein: 34g (68% DV)
Description: Baked chicken with red peppers and low fat feta cheese
Ingredients:  Makes 4 servings (4 pieces)
1  lb.
 
1  cup
 
1-1/2  cups
 
4  dashes
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Feta and Peppers ingredients. The serving size for any ingredient in Chicken Feta and Peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Clean chicken thoroughly. Place chicken in a pan and season with salt, pepper and garlic. Bake at 375 degrees for 30 minutes. Remove chicken from the pan and add peppers and sprinkle feta cheese evenly. Drizzle lemon juice on top. Place back in the oven for 10 minutes.
Are you interested in seeing additional foods like Chicken Feta and Peppers? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.