Chicken Margherita Rotini

24  ounces		Gold'n plump tomato basil chicken breast
1/4  cup		olive oil
12		cloves garlics
3  cups		cherry tomatoes
2  cups		mozzarella cheese
1/2		fresh basil
1/4  cup		shredded parmesan cheese
8  ounces		rotini pasta

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Margherita Rotini ingredients. The serving size for any ingredient in Chicken Margherita Rotini may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.) Cook pasta according to package directions. Drain well; return to pan and keep warm.
2.) Cook Chicken on the stove top in a medium nonstick skillet according to package directions. Remove from skillet.
3.) Heat olive oil in skillet over medium-low heat. Add the garlic; cook for 2 minutes, stirring constantly until tender.
4.) Gently stir the garlic oil, tomatoes, mozzarella, and basil into the pasta.
5.) Serve pasta mixture into shallow pasta bowls. Top with 1 or sliced chicken breast; sprinkle with Parmesan cheese