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Chicken Pad Thai

Check out the Chicken Pad Thai calories and how many carbs in Chicken Pad Thai. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 259 (13% DV)
Fat: 3g (5% DV)
Carbohydrates: 33g (11% DV)
Protein: 24g (49% DV)
Ingredients:  Makes 6 servings (6 bowls)
12  ounces
 
 
1/4 
 
1  lb.
 
 
 
6  ounces
 
1/2 
 
 
2  tablespoons
 
2  tablespoons
 
2  tablespoons
 
1/4  cup
 
4  ounces
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Pad Thai ingredients. The serving size for any ingredient in Chicken Pad Thai may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Break noodles in half and soak in hot water while you do the rest
2
defrost chicken and cut into bite sized pieces
3
sauté chicken separately with half the garlic
4
remove from pan and scramble the eggs in it
5
slice all the veges
6
sauté all the veggies until almost done
7
mix sauce ingredients in measuring cup
8
add noodles, sauce and chicken to veges
9
add scrambled eggs last
Are you interested in seeing additional foods like Chicken Pad Thai? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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