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Chicken Pot Pie

Check out the Chicken Pot Pie calories and how many carbs in Chicken Pot Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 8 scoops
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 206 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 22g (7% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 8 servings (64 scoops)

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Pot Pie ingredients. The serving size for any ingredient in Chicken Pot Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
boil chicken
cut into small cubes
cook veggies until crisp but cooked
mix all ingredients together
stretch pie crusts into the bottom of an 8x10" casserole dish
fill the dish with the blended mixture
stretch the top crust on top
bake as directed for a top crust pie or until golden brown
Are you interested in seeing additional foods like Chicken Pot Pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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