Chicken Pot Pies

1		Chicken breast
1/2  cup		Carrots
1/2  cup		Peas
3		Celeries
1/4  cup		Shallots
1-1/2  cups		Cream of Mushroom Soup
1/2  cup		Chicken Broth
1/4  cup		Mushrooms - Canned, Slices, Drained

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Pot Pies ingredients. The serving size for any ingredient in Chicken Pot Pies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook chicken breast (poach in chicken broth) then shred or dice cooked chicken. Cook carrots, celery, and leeks in small amount of chicken broth until tender. Add mushrooms and soup. Mix well then add peas and mix slightly. Put mixture into oven proof dishes or one casserole dish. Put chilled baking powder biscuits on top and bake until biscuits are done.
Pie crust can also be used.