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Chicken Soup

Check out the Chicken Soup calories and how many carbs in Chicken Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 377 (19% DV)
Fat: 14g (22% DV)
Carbohydrates: 42g (14% DV)
Protein: 28g (55% DV)
Tags: lunch, dinner
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Soup ingredients. The serving size for any ingredient in Chicken Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Chop the onion and carrot, and mince the garlic gloves.
2
In a large saucepan over low heat, cook the chicken and onion in the oil for about 10 minutes, or until the onion is golden brown. Add the garlic and cook for 1 minute.
3
Add the stock, beans and carrots. Bring to a boil. Add the corn and tomatoes (with juice). Cook for 15 minutes.
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