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Chicken and Arugula Pita Pockets

Check out the Chicken and Arugula Pita Pockets calories and how many carbs in Chicken and Arugula Pita Pockets. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 495 (25% DV)
Fat: 31g (48% DV)
Carbohydrates: 24g (8% DV)
Protein: 30g (61% DV)
Description: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-and-arugula-pita-pockets-recipe/index.html
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken and Arugula Pita Pockets ingredients. The serving size for any ingredient in Chicken and Arugula Pita Pockets may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat the oven to 300 degrees F.

Arrange the pita halves on a baking sheet and bake for 5 to 7 minutes until warmed through.

In a large bowl, combine the mayonnaise, lemon zest and Arugula Pesto. Stir in the diced chicken.

To assemble the pita pockets, fill each pita half with the chicken mixture. Top with tomatoes and 1/4 cup arugula and serve.
Are you interested in seeing additional foods like Chicken and Arugula Pita Pockets? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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