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Chicken and Cheese Breakfast Casserole

Check out the Chicken and Cheese Breakfast Casserole calories and how many carbs in Chicken and Cheese Breakfast Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/4 entree
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (9% DV)
Fat: 3g (4% DV)
Carbohydrates: 9g (3% DV)
Protein: 25g (51% DV)
Tags: Use Alunimum foil to cover baking dish
Ingredients:  Makes 4 servings (1 entree)

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken and Cheese Breakfast Casserole ingredients. The serving size for any ingredient in Chicken and Cheese Breakfast Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Steam chicken for 12-18 minutes, let cool and cut into small bite size pieces.
2
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the chicken, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Are you interested in seeing additional foods like Chicken and Cheese Breakfast Casserole? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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