Chicken Ciabatta with Grilled Vegetables

3  ounces		boneless skinless chicken breast
1/2		green pepper
1-1/2		Spanish onion, 2 large slices
4  ounces		zucchini
2  teaspoons		olive oil
1/2  teaspoon		red vinegar
1  teaspoon		minced garlic
1  teaspoon		oregano
2/5		Boulart Multi Grain Ciabatta Demi-Baguette-6.25 oz loaf

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Mix olive oil, vinegar and spices in small bowl. Slightly flatten chicken breast to uniform thickness. Brush with olive oil and grill on both sides until done. Slice zucchini lengthwise or on the diagonal about 1/4" and brush green pepper, onion slices, and zucchini with olive oil. Grill on both sides until slightly tender and well marked. Cut and split a piece of the demi baguette and hollow out most of insides. Assemble the chicken and vegetables in the roll and heat in grill pan under pressure-weights or pannini press.