Online Fitness Trainer, Exercise Programs & Workout Routines

Chicken paprika

Check out the Chicken paprika calories and how many carbs in Chicken paprika. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 676 (34% DV)
Fat: 40g (61% DV)
Carbohydrates: 12g (4% DV)
Protein: 66g (132% DV)
Ingredients:  Makes 1 serving (1 piece)

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken paprika ingredients. The serving size for any ingredient in Chicken paprika may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1 Skin chicken .coat in seasond flour.Heat oil in a large non-stick pan.saute till golden . remove chicken to a plate and set a side.
2)Add onions and garlic to pan abn sault for 5 mins . Stir in paprika and half the stock .Transfer to blender and bluntil well mixed.
3) Return chicken to pan .Bring to the boil,then reduce heat cover and simmer for 20 mins.Add remaning stock d simmer for a further 10 mins .
40Remove chicken to a warmed serving plate keep hot . Stir yoghurt into the sauce and heat gently for 5 mins or until hot do not alloe sauce to boil
taste and adjust seasoning.
5) pour sauce over chicking sprinkle prika over and serve with boiled potatoes and cooked veg
Are you interested in seeing additional foods like Chicken paprika? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.