Chicken with Honey Balsamic Glaze (WW)

1-1/2  teaspoons		dried thyme
1/2  teaspoon		table salt
1/4  teaspoon		black pepper
1  teaspoon		olive oil
1  lb.		uncooked boneless skinless chicken breast(s), four 4-oz pieces
2  tablespoons		balsamic vinegar
2  tablespoons		honey

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Combine first 3 ingredients; sprinkle over both sides of chicken.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.

Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).