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Chicken with Rosemary Roasted Vegetables

Check out the Chicken with Rosemary Roasted Vegetables calories and how many carbs in Chicken with Rosemary Roasted Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 735 (37% DV)
Fat: 47g (73% DV)
Carbohydrates: 10g (3% DV)
Protein: 70g (140% DV)
Ingredients:  Makes 4 servings
2  tablespoons
 
2  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
3  lb.
 
4 
 
1  cup
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken with Rosemary Roasted Vegetables ingredients. The serving size for any ingredient in Chicken with Rosemary Roasted Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oven to 400 F.
2
In a large bowl, combine olive oil, vinegar, salt, pepper, rosemary, and sugar substitute. Add chicken and vegetables. Toss until well coated.
3
Arrange chicken, skin side up in a jelly roll pan. Place vegetables, in a single layer, around chicken.
4
Roast 40 minutes, until chicken is cooked through and browned. Halfway through cooking time, flip vegetables over with a spatula
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