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Chili Citrus Shrimp

Check out the Chili Citrus Shrimp calories and how many carbs in Chili Citrus Shrimp. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 284 (14% DV)
Fat: 10g (15% DV)
Carbohydrates: 3g (1% DV)
Protein: 41g (82% DV)
Ingredients:  Makes 4 servings (1 each)
2  tablespoons
 
1/3  cup
 
2  tablespoons
 
1  tablespoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1-1/2  lb.
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chili Citrus Shrimp ingredients. The serving size for any ingredient in Chili Citrus Shrimp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a medium bowl, mix 1/3 cup olive oil, 3 tablespoons orange juice, orange rind, lime juice, salt, red pepper, chili powder, and cumin. Add shrimp and marinate 10 minutes.

In a large skillet over high heat, melt butter with remaining tablespoons of olive oil. With a slotted spoon, remove shrimp from marinade; reserve marinade. Add shrimp to skillet. Cook about 4 minutes, until no longer pink and just cooked through. Transfer shrimp to a serving plate.

Add reserved marinade to skillet; add remaining orange juice. Bring to a full boil; boil 1 minute. Drizzle flavored oil over shrimp.

Suggested accompaniment: Steamed asparagus spears.

Makes 4 servings

Nutrition information per serving: 349 calories, 28 grams protein, 25 grams fat, 3 grams carbohydrate, 0 fiber, 268 milligrams cholesterol, 598 milligrams sodium
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