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Chili and Beans

Check out the Chili and Beans calories and how many carbs in Chili and Beans. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 135 (7% DV)
Fat: 4g (7% DV)
Carbohydrates: 14g (5% DV)
Protein: 18g (36% DV)
Description: Chili with beans
Ingredients:  Makes 10 servings (10 cups)
1  lb.
 
1  cup
 
1  cup
 
1  can
 
1/4  cup
 
1  teaspoon
 
2  teaspoons
 
1  teaspoon
 
1/8  teaspoon
 
1/8  teaspoon
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chili and Beans ingredients. The serving size for any ingredient in Chili and Beans may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Brown ground beef with onion and bell pepper in large pot until onion and peppers are tender. Drain off fat. Stir in remaining ingredients except beans. heat to boiling then reduce heat, cover and simmer for 2 hours, stirring occasionally, or cook uncovered for 45 minutes. Stir in beans about 15 minutes before ready to serve.
Are you interested in seeing additional foods like Chili and Beans? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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