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Chili-seasoned Potato Wedges

Check out the Chili-seasoned Potato Wedges calories and how many carbs in Chili-seasoned Potato Wedges. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 4 pieces
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 50 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 4g (1% DV)
Protein: 1g (1% DV)
Tags: potato, vegetable
Ingredients:  Makes 8 servings (32 pieces)
1  tablespoon
 
1  tablespoon
 
1/10  teaspoon
 
1/4  teaspoon
 
1 
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chili-seasoned Potato Wedges ingredients. The serving size for any ingredient in Chili-seasoned Potato Wedges may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine soup mix, chili powder, salt, garlic powder and pepper in a large reealable plastic bag.
Cut each potato into eight wedges; place in bag and shake to coat.
Arrange in a single layer in a greased baking pan.
Drizzle with oil, bake, uncovered, at 425 for 20 minutes.
Tur; bake 15-20 minutes longer or until crisp.
Are you interested in seeing additional foods like Chili-seasoned Potato Wedges? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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