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Chilli Lime Chicken and Baked Potato Chips

Check out the Chilli Lime Chicken and Baked Potato Chips calories and how many carbs in Chilli Lime Chicken and Baked Potato Chips. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 778 (39% DV)
Fat: 37g (56% DV)
Carbohydrates: 43g (14% DV)
Protein: 78g (156% DV)
Ingredients:  Makes 1 serving (1 each)
1  cup
5  ounces
1  cup
2  tablespoons
1  tablespoon
2  teaspoons
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon
2  tablespoons
12  ounces

Tip: Click on the ingredient links to learn the nutritional information for all the Chilli Lime Chicken and Baked Potato Chips ingredients. The serving size for any ingredient in Chilli Lime Chicken and Baked Potato Chips may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
1 Chicken Breast
2 Handfuls Baby Leaf Spinach
1 Medium Baking Potato
1 Cup Mushrooms Sliced
1/2 Red Onion Chopped
1/2 Red Bell Pepper
Peri Peri Salt
Black Pepper
For the marinade:
2 tablespoons Olive Oil
1 tablespoon apple cider vinegar
2 teaspoons chilli powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
ΒΌ teaspoon black pepper
2 tablespoons fresh lime juice
Whisk together the Olive Oil, Vinegar, Chilli Powder, Garlic Powder, Onion powder, Salt, Pepper, and Lime Juice. Combine with chicken in a zip lock bag or small mixing bowl. Cover and chill for a minimum of 30 minutes.
After marinading your Chicken. Preheat your oven to 180 degrees, line a baking tray with tin foil and drizzle with olive oil. Thinly slice the white potato, and spread it over the baking tray. Season with salt and pepper. Bake the potatoes for 30-40 mins. When the potatoes are beginning to crisp up, heat a large pan with olive oil.
Add the marinaded Chicken to your pan and fry until golden on both sides, then add the chopped mushrooms, red bell pepper and red onion. Stir until fully cooked. Serve in a bowl packed with baby leaf spinach and add your crispy potato chips, chicken and vegetables.
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