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Chocolate Chip Banana Nut Muffins

Check out the Chocolate Chip Banana Nut Muffins calories and how many carbs in Chocolate Chip Banana Nut Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 219 (11% DV)
Fat: 10g (15% DV)
Carbohydrates: 25g (8% DV)
Protein: 8g (16% DV)
Description: minor modifications to HappyMamma recipe on Allrecipes
Tags: bread, muffins
Ingredients:  Makes 12 servings (12 each)
1/8  cup
1/2  cup
2  tablespoons
1/3  cup
1/4  cup
1/2  cup
1/2  cup
1/2  cup
1/4  cup
1  teaspoon
1  teaspoon
1  teaspoon
1/2  cup
1/2  cup
2  scoops

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Chip Banana Nut Muffins ingredients. The serving size for any ingredient in Chocolate Chip Banana Nut Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
1 Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
2 Stir sugar2, butterl, yogurt, eggs and 1 tsp vanilla extract together until creamy and light yellow. Mix in bananas until incorporated.
3 Stir flours, oats, flax, wheat germ, baking soda, baking powder, salt, nuts and chocolate chips together.
4. Pour banana mixture into dry ingredients and mix until smooth. Doo not overmix, batter will be a little lumpy. Spoon batter into prepared pans.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
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