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Chocolate Cream Icing for Stout Cake

Check out the Chocolate Cream Icing for Stout Cake calories and how many carbs in Chocolate Cream Icing for Stout Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 114 (6% DV)
Fat: 10g (16% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 24 servings (24 slices)

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Cream Icing for Stout Cake ingredients. The serving size for any ingredient in Chocolate Cream Icing for Stout Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chopped chocolate and whisk until melted and smooth. Refrigerate until icing is spreadable, stirring frequently, about 2 hours.

Place 1 cake layer on plate. Spread 2/3 cup icing over. Top with second cake layer. Spread 2/3 cup icing over. Top with third cake layer. Spread remaining icing over top and sides of cake.

Read More http://www.epicurious.com/recipes/food/views/Chocolate-Stout-Cake-107105#ixzz2LSdyRrVT
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