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Chocolate Cupcakes

Check out the Chocolate Cupcakes calories and how many carbs in Chocolate Cupcakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 250 (13% DV)
Fat: 14g (22% DV)
Carbohydrates: 28g (9% DV)
Protein: 4g (7% DV)
Tags: cupcake, cupcakes
Ingredients:  Makes 12 servings (12 each)
3/4  cup
3/4  cup
1/2  teaspoon
1/4  teaspoon
3/4  cup
1  cup
1  teaspoon
1/2  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Cupcakes ingredients. The serving size for any ingredient in Chocolate Cupcakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
Into a medium bowl, sift together cocoa, flour, baking powder, and salt. In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well. Then, beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, about 22 minutes.
Transfer to a wire rack after 5 minutes or so to cool completely. Frost if desired.
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