Chocolate Fudge Lactation Cookies

2/3  cup		rolled oats
1/3  cup		whole ground flax seed
1/4  cup		honey
4  tablespoons		cocoa powder
1/8  teaspoon		salt
1  tablespoon		brewer's yeast
1-1/2  teaspoons		½ tsp. vanilla extract
1/4  cup		light olive oil
2		egg whites

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Fudge Lactation Cookies ingredients. The serving size for any ingredient in Chocolate Fudge Lactation Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Stir together the rolled oats, flax seed, sweetener (if using a dry sweetener), cocoa powder, salt and brewer’s yeast until well combined.

In a jug, whisk the egg whites and beat in the oil and vanilla. Pour into the dry ingredients, stir to thoroughly combine, then cover and place into the fridge for several hours.

Preheat oven to 180C. Line baking trays with parchment paper. Drop the batter by the tablespoon onto the baking tray, then flatten with your hand or a fork until the cookies are ½ an inch thick.

Bake for 10-12 minutes until firm.


copied from: http://www.losebabyweight.com.au/recipes/lactation-cookies/