Chocolate Oatmeal Protein Pancake

Combine dry ingredients in bowl

Add egg and hand mix until combined -mixture will be very thick

Stir in small amounts of water until desired pancake batter consistency

Pour batter on heated skillet

Cook on medium heat until one side is lightly browned and solid enough to flip

Turn the pancake over with a spatula and cook the other side until lightly browned and firm

Serve immediately or cool & wrap for an on-the-go meal

Optional ...
-Garnish with chocolate chips and/or stevia
-Add ground flax seed (for additional fiber and healthy fat)
-Use 2 or 3 egg whites instead of whole egg
-Use unsweetened almond milk instead of water
-Mix in chocolate chips (I do this for my kids)
-Top with natural peanut butter or almond butter
-Omitting lecithin granules will work but batter will not be as consistent and final pancake not as fluffy