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Chocolate Velvet Cake

Check out the Chocolate Velvet Cake calories and how many carbs in Chocolate Velvet Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 126 (6% DV)
Fat: 12g (19% DV)
Carbohydrates: 6g (2% DV)
Protein: 14g (28% DV)
Ingredients:  Makes 12 servings (12 slices)
4  scoops
 
1  cup
 
1  tablespoon
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1  teaspoon
 
1-1/4  cups
 
1/4  cup
 
 
2  teaspoons
 
1  cup
 
3/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Velvet Cake ingredients. The serving size for any ingredient in Chocolate Velvet Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 350ºF. Grease bundt pan with non-stick cooking spray and set aside.

Blend together dry ingredients in large mixing bowl
Combine Almond Milk, oil, eggs, vanilla extract and coffee in large mixing bowl.

Slowly add liquid to dry blend, mixing with an electric mixer on medium speed until smooth.

Pour batter into bundt pan and bake until a toothpick inserted in center of cake ring comes out clean, about 40 minutes.

Let cool in pan for 5 minutes before removing.
Are you interested in seeing additional foods like Chocolate Velvet Cake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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