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Cinnamon Buttery Bread Buns

Check out the Cinnamon Buttery Bread Buns calories and how many carbs in Cinnamon Buttery Bread Buns. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 115 (6% DV)
Fat: 5g (7% DV)
Carbohydrates: 16g (5% DV)
Protein: 2g (5% DV)
Description: Whole wheat dough coated with cinnamon, butter, and sugar, and baked until golden brown.
Tags: breakfast, cinnamon roll
Ingredients:  Makes 1 serving (1 each)
1/4  teaspoon
1/4  tablespoon
1/4  tablespoon

Tip: Click on the ingredient links to learn the nutritional information for all the Cinnamon Buttery Bread Buns ingredients. The serving size for any ingredient in Cinnamon Buttery Bread Buns may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350 degrees F. Melt butter. Pour melted butter into a baking pan.
Pull each refrigerator dough roll to about 4 inches. Arrange in pan and roll in melted butter until completely coated.
Combine cinnamon and sugar. Sprinkle over buttered dough. Cover with plastic wrap. Let rise according to package directions.
Remove plastic wrap. Bake for 20 minutes or until golden brown.
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