Coconut Flax Bread

1/2  cup		coconut flour, sifted
1/2  cup		flax seed
1/2  teaspoon		/2 teaspoon salt
1  teaspoon		baking soda
1  tablespoon		Splenda
4		eggs
1/4  cup		coconut oil
1/8  cup		water
1  teaspoon		apple cider vinegar

Tip: Click on the ingredient links to learn the nutritional information for all the Coconut Flax Bread ingredients. The serving size for any ingredient in Coconut Flax Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 325 degrees.

Grease a small loaf pan

Mix all the dry ingredients together.

Combine all the wet ingredients.

Add the dry ingredients to the wet and beat well. Batter will be thick.
Pour into loaf pan and bake for 40 minutes or until toothpick comes out clean.

Cool completely before slicing.

Since I’m using a smaller loaf pan, I cut it a little differently to get a decent sized slice. Cut the bread in half cross wise then, standing each half on its cut end, slice the bread into desired thickness. Simple.