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Coconut Flour Matzo Ball Soup

Check out the Coconut Flour Matzo Ball Soup calories and how many carbs in Coconut Flour Matzo Ball Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Serving size: 1 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 638 (32% DV)
Fat: 54g (83% DV)
Carbohydrates: 23g (8% DV)
Protein: 13g (25% DV)
Ingredients:  Makes 4 servings (4 each)
1  cup
1  teaspoon
1  teaspoon
1  cup
2  teaspoons
8  cups

Tip: Click on the ingredient links to learn the nutritional information for all the Coconut Flour Matzo Ball Soup ingredients. The serving size for any ingredient in Coconut Flour Matzo Ball Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Please read the head notes for this recipe. I recommend baking the matzo balls and then placing them in the soup broth right before serving.
Preheat your oven to 350°F.
Line a baking sheet with parchment paper or a nonstick baking mat.
Add all the ingredients, except the chicken broth, to a mixing bowl and blend well with a spoon.
Scoop 1 to 2 tablespoons of batter into a ball, roll in your hands and place on the baking sheet. Repeat for the remaining batter.
Bake for 12 to 15 minutes or until they are no longer soft in the middle.
Serve in bowls of very warm chicken broth or vegetable broth.
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