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Check out the Coleslaw calories and how many carbs in Coleslaw. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 63 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 7g (2% DV)
Protein: 1g (2% DV)
Tags: cabbage, Coleslaw
Ingredients:  Makes 12 servings (6 cups)
6  cups
1/2  cup
1/4  cup
1/8  cup
2  tablespoons
1  teaspoon
1  teaspoon
1/2  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Coleslaw ingredients. The serving size for any ingredient in Coleslaw may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Shred cabbage and carrots using food processor or grater.
Chop onion.
Combine cabbage, carrots and onion in large bowl.
In a separate bowl combine mayonnaise, horseradish, sugar, vinegar, black pepper and celery salt.
Mix dressing.
Add to shredded vegetable and stir to coat.
For best results refrigerate 30 minutes, but can be served immediately.
Are you interested in seeing additional foods like Coleslaw? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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