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Corn Supreme

Check out the Corn Supreme calories and how many carbs in Corn Supreme. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 267 (13% DV)
Fat: 12g (18% DV)
Carbohydrates: 33g (11% DV)
Protein: 12g (25% DV)
Description: Corn supreme John Cope's
Ingredients:  Makes 6 servings (1-1/2 cups)
7-1/2  ounces
 
3  cups
 
 
3  tablespoons
 
1  pinch
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Corn Supreme ingredients. The serving size for any ingredient in Corn Supreme may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Grind contents of package (7.5 oz), in a blender or food chopper, add 3 cups cold milk, 3 Tbsp butter or margarine, Pinch tsp salt (optional), 3 Tbsp sugar substitute, and 3 well beaten eggs. Mix thoroughly. Bake in buttered 2 qt casserole for 60 mins in 375 degrees F preheated oven.
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